Zucchini Pie & the Bisquick Shortcut
Some recipes taste like they took hours—but secretly didn’t. This zucchini pie is one of them. Instead of making pastry from scratch, it uses Bisquick, which works as a binder, a crust, and a light, savory base all in one. Less fuss, more flavor.
The best shortcuts don’t cut flavor—just time.
The Shortcut in Action
Bisquick isn’t just for pancakes. In this recipe, it transforms what could be a labor-intensive dish into a mix-and-bake wonder.
- No Rolling Pin Needed: The batter forms its own light crust as it bakes.
- Built-In Binding: Eggs and Bisquick hold the zucchini together without extra steps.
- One-Bowl Wonder: Everything comes together in minutes—less prep, less cleanup.
The Recipe
Mix:
- 4 eggs
- 1 cup Bisquick
- ½ cup oil
- 2 Tbsp parmesan cheese
- Salt & pepper to taste
Add:
- 4 cups diced or shredded zucchini
Optional:
- ½ Tbsp minced onion for a flavor boost
Bake in a pie plate at 350°F for 40–45 minutes.
Why It Works
Bisquick has the right balance of flour, leavening, and fat to mimic what you’d build from scratch—flour, baking powder, salt, and sometimes butter—without the measuring or the kneading. That means you can focus on the fresh zucchini and seasonings instead of dough anxiety.
Variations to Try
- Cheese Swap: Replace parmesan with sharp cheddar or feta.
- Herb Boost: Add basil, dill, or parsley to play up the zucchini’s freshness.
- Garden Mix: Sub half the zucchini with diced summer squash for more color.
Conclusion
This isn’t about taking the “lazy” way out. It’s about saving your energy for the parts that matter—like eating warm zucchini pie on the porch while it’s still summer.
Questions Worth Asking
- Which kitchen shortcuts save you the most time without sacrificing quality?
- Could Bisquick replace other labor-intensive steps in your favorite recipes?
Further Reading
DISCLAIMER: This recipe is not sponsored or endorsed by Betty Crocker.